Yuzu chili pepper is a mixture of green yuzu and green pepper.
Our YUZU KOSHO has a rich flavor with a unique salty and spiciness plus a slight tangy aftertaste. The ingredients we use for our YUZU KOSHO are yuzu peels from Kyushu and fresh pepper that are picked in the early morning. The salt that we use making this paste are from the seawater of Nagasaki Prefecture. The above ingredients are carefully ground with a stone mill.
Adding YUZU KOSHO to your food will enhance the flavor with the aroma of yuzu.
You can also enjoy sashimi using our paste instead of using wasabi. It can also be a condiment for noodle dishes, hot pot dishes, and meat dishes. You may also use it as a seasoning for stir-fry dishes. It is a gem that we would like to recommend to people who like spicy food with a unique taste. This product is made in Japan.
