Hyoshiro Dashi - 18 Pack
Crafted in Japan from a carefully selected blend of six premium Japanese ingredients—flying fish, bonito, mackerel, sardines, shiitake mushroom, and kelp—this coarse-ground dashi delivers deep, authentic umami in every batch. Simply steep a pouch in hot water for rich soup stock (perfect for udon, miso soup, and hot pots), or tear it open and sprinkle the contents straight onto fried rice, stir-fries, or pasta as a seasoning. With salt and soy sauce already blended in, it’s an easy, foolproof way for cooks of any skill level to add professional-quality flavor to their dishes. 【Made in JAPAN】
