LOW SODIUM Dashi Soup Base
HYOSHIRO Less Sodium Dashi Stock Powder is made from the same ingredients as our Original Dashi, including flying fish, bonitos, kombu kelp, mackerel, shiitake mushrooms and sardines - but with 41% LESS Sodium. Used as a soup broth, or as a seasoning in other dishes such as stir-fry or pasta, Less Sodium Dashi Stock Powder adds a rich, savory flavor to your favorite recipes.
